AAA Grade Tuna on Jasmine Rice with Avocado, Sesame Seed & Sweet Soy.
6oz Barrel Cut Filet served with Smashed Potatoes and Seasonal Vegetables.
USDA Prime Short Rib Braised to Tender Perfection with a Drizzled Fond de veau and Chef’s Choice of Starch and Seasonal Vegetables.
Cajun Seared Sea Scallops with Pineapple Salsa.
Cauliflower Crust & Seasonal Vegetables.
HOUSE-MADE KEY LIME PIE ||
CHOCOLATE LAVA CAKE ||
TRIPLE BERRY NY CHEESECAKE ||
CHOCOLATE OR VANILLA ICE CREAM ||
SUN & SAND TOASTED ALMOND CREAM CAKE
HOUSE-MADE AVOCADO BROWNIE
(KETO, PALEO & DAIRY FREE)